Freaders, so sorry I’ve been MIA but I’ve had a lot keeping me busy between work and friends, I’m incredibly blessed to be super preoccupied with amazing things like Junior League and great pals and a job I enjoy going to. Last weekend, Lexi hosted the third annual cookie swap! A tradition started by Lexi and C back in 2008. What better way to spend a Sunday afternoon than with good food, good friends and good wine (well beer in my case).
Though Foodie Friday is coming up TOMORROW, I’m going to share my gems because they were AMAZING.
Peanut Butter Blossom Cookies
2 cups peanut butter
1-1/4 cups sugar
52 milk chocolate kisses
In a large bowl, cream peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (dough will be sticky). With floured hands, roll tablespoonfuls into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 14-16 minutes or until tops are cracked. Remove to wire racks. Immediately press a chocolate star in the center of each. Cool.
Then you get these amazing gems which were a hit and SUPER easy to make mere hours before the swap.
I am a BIG fan of easy recipes. This one? I’m perrrrtttyyy sure tops the cake. Thanks google reader for the star feature and thanks to Going with Goals for sharing will definitely be adding this one to my recipe box!
What are some of your favorite holiday recipes??