Meal Planning Monday

With hubs gone, meal planning has been necessary. I’ve been cooking things with leftovers to make it easier to prep Ethan’s lunches (which I usually do the night before).

So I decided to give my hand at sharing my meal planning ventures with y’all because well…why not right? Especially now that I’m really focused on trying to lose weight.

meal planning

 

Last night I prepped the macaroni salad – a recipe I found on weight watchers, 3 pp per serving (1/2 c. is one serving) so even if you go for 1 c. you’re not breaking the points plus bank.

macaroni salad

The recipe was super easy – we’ll see how tasty it is. Will follow up with a full review later this week!

The enchilladas I got last week at a meal swap that my moms group held (miraculously I found the time during Sunday’s nap time to make five dishes of stuffed shells. Yummmm.) and taco salads are an easy go to that give plenty o’ leftovers for both E and I.

I used to over think meal planning – thinking that all recipes that were worth it were complex. But that’s just not true. As a working mama, ain’t nobody got time for that. I like to find healthy recipes that a. don’t require a lot of prep. b. give leftovers (though not required definitely a plus) c. are something that E might eat. Which is sometimes a feat.

Do you plan out your meals each week? What type of recipes are your go-to’s? 

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  • Kaitie

    Oatmeal everyday!! If I don’t have it I feel like my day can’t start. My go to meal is stir-fry- I keep my freezer stuffed with frozen veggies in pre-portioned bags. Since I travel sporadically for work, I can’t always keep fresh veggies around. I just grab a bag and sauté it in some soy sauce.