Recipe Alert: Pulled Pork

I’ve done pulled pork before, and while unfortunately, I forgot to bust out the camera, while it lacks visual confirmation if you will, I can assure you, this recipe is amazing.

Hubs had bought a pork shoulder on sale a few days ago, and I finally got around to throwing it in the slow cooker – which by the way, was one of the greatest inventions ever. So while I couldn’t find the recipe I used last time, I googled around for one that included the homemade BBQ sauce and found this one over at Baking Bites. I whipped up some cole slaw (thank you Dole salad bags!) and we threw it all on some hamburger rolls (should have gotten better rolls – next time), and had a great southern inspired meal!

Slow Cooker Pulled Pork

5-6 lb. pork shoulder/pork butt
1 medium onion, thinly sliced
1 cup ketchup
2/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup tomato paste
3 tbsp Worcestershire sauce
3 tbsp mustard
2 tsp paprika
2 tsp garlic powder
pinch cayenne pepper
1 1/2 tsp salt
1 1/2 tsp ground black pepper
3/4 cup water

Place onion on the bottom of your slow cooker. Place pork shoulder, trimmed of any obvious excess fat, into slow cooker on top of onions.

In a large mixing bowl, whisk together all remaining ingredients to form the barbecue sauce. Feel free to adjust salt and pepper to taste, if necessary. Pour half of the sauce over the pork and cover. Set remaining sauce aside.
Cook over low heat for about 8 hours (or according to your slow cooker’s presets).

Remove pork to a large bowl and shred with two forks. Transfer meat back into slow cooker and cook for a few more minutes, until meat has soaked up the sauce. Pulled pork can be held on the “warm” setting in the slow cooker for serving.
Serve on soft sandwich rolls, topped with extra barbecue sauce.

Serves 10-12.

Hubs was a HUGE fan. I added a bit more cumin and a touch of crushed red pepper to give a little heat to it but the sweetness combined with the savory heat made for a great sauce. I highly recommend this recipe – it’s incredibly easy to prepare and the slow cooker adds less clean up factor as well. We have plenty left so I’m sure we’ll be having this again at some point this week.

  • Yes yes yes yes yessss this sounds amazing! I’m seriously going to get some pork shoulder next time I grocery shop.

  • Hi! So, I’m Alicia and I’m a total creeper. I’ve been reading for awhile, but didn’t delurk when asked. Sorry!

    But, I saw this recipe and had it bookmarked because it looked delicious and super easy (my two biggest qualities in possible recipes). I finally made it this past Friday and it was SO GOOD. I didn’t love the sauce (although admittedly, I may have added too much vinegar) and will probably just make it with bottled stuff next time (I’m too lazy) the meat was so moist! I think my boyfriend and brother will be thankful forever that you posted this, because I’ll be making it pretty frequently from here on out.